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Monthly Archives: November 2010
The trick to making bao? Starting with the perfect dough
The trick to making bao? Starting with the perfect dough BY Andrea Nguyen October 7, 2009 Los Angeles Times The best and easiest dough for Chinese filled buns is a matter of mixing together a handful of readily available ingredients, … Continue reading
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Tagged angel yeast, bao, mantou, Nutritional Yeast Powder, Selenium yeast, steamed bread, yeast extract
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